Sausages

Porkie Horne's Sausages

Porkie Horne's was the nickname of the butcher shop we took over in the 1980s. A very traditional and succulent sausage.

Pork & Stilton Sausages

A pork sausage with grated stilton, giving a superb, rich flavour.

Pork, Leek and Apricot Sausages

Made with one of our home-made chutneys to give a real fruity kick to contrast the leeks. But they work well together.

Smokey Bacon Sausages

As with most of our main ingredients, the smoked bacon in this sausage is cured and smoked by ourselves. This gives it a mellow flavour that does not overpower the pork.

Pork, Red Orkney Cheese and Spicy Onion Chutney Sausages

It's not just the title that;s a bit of a mouthful. This sausage won the cup for "Best Speciality Sausage" in Scotland in 2001. A rich, succulent, flavoured sausage that needs no extras.

Pork, Apple & Cinnamon Sausages

This is another of our sausages made with one of our own range of chutneys, giving it a sweet flavour with a hint of cinnamon.

Puddings

Haggis

(Approx 600g)
Made to our secret family recipe, this traditional haggis has won awards since 1983. Traditionally clapshot (swede and mealy potato cooked together then mashed) would be served with this in Orkney.

Baby Haggis

(Approx 30g)
Made to the same recipe as the above, these are an ideal accompaniment to steaks or lamb. They are hand-tied and in natural casing.

Haggis Rolls

(Approx 1.7kg)
Ideal for slicing and serving for breakfast or as part of a mixed grill.

Black Pudding

(Approx 1.6kg)
Rated as one of the best black puddings in Scotland by former Masterchef winner and food writer, Sue Lawrence. Our black pudding has also picked up two gold awards at the Craft Butchers awards.