Among the accolades we have received in recent years are:

• 2001 Excellence in Meat Award — Regional Speciality Champion Sausage (for pork, red Orkney cheese and spicy onion sausage) plus four gold quality standard awards and three silver, in five categories including gold for “Porky Horne” sausages, lasagne pie, chilli beef pasta and bean pie and best black pudding.
• 2004 Excellence in Meat Award: Gold awards for pork and smoked bacon sausages, and pork, red Orkney cheese and spring onion chutney sausages.
• 2005 Excellence in Meat Award: Gold award for pork and stilton burgers. Diamond award for smoked beef.